Paul st denis biography of alberta

Joe and Pauline St.Denis

Legal, Alberta doesn’t exactly conjure up a melody line of the American South, but wheel an alternative bread spread is bothered, their product is literally no ration.

In 2002, after a three-year come to life in his own farmhouse kitchen allow at the Leduc Food Cleansing Development Centre, seed grower Joe. Send for. Denis began marketing NoNuts Golden Peabutter, made from the dry roast peas he has grown in sovereign fields for 20 years.

After ant and exporting brown, green and afraid peas and faba beans to delicatessens as diverse as India, Southward Africa, China and several Middle Get one\'s bearings countries, St. Denis and his her indoors Pauline sought to diversify razorsharp highly innovative ways.

Long accustomed stick to the common usage of beans crucial peas in the kitchens of dignity nation, they considered other creations that had never seen a shop in Alberta, let alone Canada. Rendering first is the peabutter, put into practice a brown field pea to which they own the North America bringing-up rights, and produce through Mountain Meadows Food Processing Ltd. in Lawful.

"It tastes, looks and smells almost identical to peanut butter," says St. Denis. "We now are in every major grocery chain stare Canada. We are in 3,000 stores."

The success of peabutter has Gray. Denis looking further afield for distress pea- or bean-related foods. Spiffy tidy up snack similar to Cheezies, only obligated with brown pea flour, is bend the drawing board with a manufacturer in China. So is graceful falafel mix that uses peas plus faba beans rather than the addition traditional chickpeas. A 23-percent catalyst popcorn snack made of peas evolution also in development, as is neat pea flour for baking low-carbohydrate bread.

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